Memphis-style BBQ is known for its sweet and tangy flavor and tender, slow-cooked meats. If you’re looking to recreate this southern classic at home, here’s how to do it:

Ingredients:

• 1 rack of pork ribs
• 1 cup of Memphis style BBQ sauce (see recipe below)
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tablespoon of paprika
• 1 tablespoon of brown sugar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cumin

Instructions:

1. Preheat your oven to 275°F.
2. Mix together the salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cumin to make a dry rub.
3. Rub the dry rub onto the pork ribs, making sure to coat both sides evenly.
4. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
5. Bake the ribs in the oven for 2-3 hours, or until they are tender and fully cooked.
6. Once the ribs are done, remove them from the oven and let them cool for a few minutes.
7. Brush the Memphis style BBQ sauce onto the ribs, making sure to coat both sides evenly.
8. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce has caramelized and the ribs are sticky and delicious.
9. Remove the ribs from the oven and let them cool for a few minutes before serving.

Memphis Style BBQ Sauce Recipe:

Ingredients:

• 1 cup of ketchup
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1/4 cup of water
• 2 tablespoons of yellow mustard
• 2 tablespoons of Worcestershire sauce
• 2 teaspoons of chili powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine all of the ingredients and stir well.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened and the flavors have melded together.
4. Remove the sauce from the heat and let it cool.
5. Once the sauce has cooled, it is ready to use.

Memphis style BBQ is a delicious and unique way to enjoy slow-cooked meats. With this recipe, you can recreate the flavors of Memphis right in your own kitchen.